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Tuesday September 19th 2017

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Tostadas, Sambusas, and French Silk Pie Blend Cultures within English Learning Celebration

From left to right the students with earned English Learning Certificates are Abdi Barre, Issak Hassan, Hussein Malin, Ronald Solis, Fadumo Nur, Zem Zem Yusuf, Rukhia Yusuf, Habibo Mohamed, Kimiya Iman, and Maryama Gele. Photos by Jenne Nelson

From left to right the students with earned English Learning Certificates are Abdi Barre, Issak Hassan, Hussein Malin, Ronald Solis, Fadumo Nur, Zem Zem Yusuf, Rukhia Yusuf, Habibo Mohamed, Kimiya Iman, and Maryama Gele.
Photos by Jenne Nelson

By Jenne Nelson

The English Learning Center celebrated the end of its spring term on April 25th with a party honoring the hard work of its students and volunteer teachers. Students brought a wide variety of food, from tostadas to sambusas to French silk pie, and they entertained the crowd with their singing, dancing, and yo-yoing talents. Teachers spoke about how much they have learned from their students, and the ELC staff recognized the students for their hours of attendance over the last year. When the party was over, in a true demonstration of the dedicated nature of the ELC students, one woman asked for homework to study over the short break between terms.

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