Posts Tagged ‘Beer Bread’

Food Obsession: WHAT DID I TELL YOU?

By Jane Thomson I said to read the whole recipe before making the dish. Here are a couple of recipes that are easy to make if certain very specific instructions are followed. They are in caps here, but such details don”'t always hit you in the eye when you give a recipe the once-over. BEER BREAD ”“ this quick bread goes with anything and is good toasted. I got the recipe from Mary Gardner, who lives upstairs in my building. She is a frequent host; also an author and teacher at the Loft Literary Center. Among other books, she has written Outlaw Biker ”“ My Life at Full Throttle with her friend, Deadeye Hayes. Turn oven to 350 degrees. Grease an average-size bread pan very well. 12 oz. beer AT ROOM TEMPERATURE ¼ cup sugar 3 cups of “SELF-RISING” flour: no substitutions; no mixtures Mix sugar with flour, mix in beer, pour mixture into bread pan. Bake for 45 minutes; cool on rack, turning out of pan after about 15 minutes. [...]