Posts Tagged ‘Fall 22’

Boulevard Treasures

Kelly Shay created this autumn treasure at the October Minneapolis Edible Boulevards’ class: Maple Ginger Roasted Butternut Squash w/Green Beans and Corn. Photo by Edible Boulevards. By MICHELLE SHAW The Minneapolis Edible Boulevards Community Outreach Facilitator has been busy creating social media content, and we invite you to follow our new Instagram page. While you’re at it, join our Facebook page too. If you didn’t make it to our October cooking class with Kelly Shay, check out the recipe/video on our Facebook page. The Autumn Harvest Salad was absolutely delicious and perfect for using ingredients we’re growing in our gardens. For those who need a healthy recipe that doesn’t take much time, this is the one for you. Huge shout outs to Four Sisters Farm and Tamales y Bicicletas for hosting us on the Southside this summer and to the Seward Co-op, Eastside Co-op, Phillips Garden, and Lowe’s for sponsoring the classes and gardens this summer. On November 12, [...]