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News & Views of Phillips Since 1976
Wednesday June 12th 2024

Sustainable Kitchen and New Nordic Cooking Classes at Ingebretsen”'s

By Carstens Smith

Karen Olson Johnson, the co-host of AM950”'s “Food Freedom Radio” will host two talks in April focusing on the small changes you can make in your cooking and eating habits that will have a big impact on the environment and the quality of everyone”'s life, especially your own. Karen will host the lively combination of lectures, questions, and answers on Monday evenings April 1 and 8 from 6 to 8 pm. Each evening is $5.

Karen is a long-time science education and teacher-trainer. She is the author of Common Sense for the Common Good and From Where I See It, informative guides to the simple steps we can take to create a cleaner, healthier world. Both books will be available at Karen”'s talks.

Ingebresten”'s will celebrate Earth Day with a New Nordic Cuisine dinner prepared by food historian and blogger Patrice Johnson. Patrice has combined her love for Scandinavian food (she is a self-proclaimed “Nordic food geek and meatball historian”) with her commitment to sustainability and to eating well with minimal impact on the environment. Patrice will provide a light dinner, recipes, and an overview of the aesthetic behind New Nordic cuisine on Monday, April 22 from 6 to 8. The cost is $25 a person and class size is limited to 10 people. Patrice”'s food blog can be found at

For more information or to register for either class, please call 612.729.9333 or email

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