Celebrating 50 Years of Community News in Phillips!
Celebrating 50 Years of Community News in Phillips!
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News & Views of Phillips Since 1976
Saturday January 11th 2025

Searching ”“ A Serial Novelle Chapter 19: (“I will go with you.”)

By Patrick Cabello Hansel

When Angel and Luz came back into Denny”'s, Mother Light and Ana had left. Such is the wisdom of love. The cards were put away, and the plates of food on the table were in their original uneaten state, growing cold. Angel stood before the remnant of that strange Guadalupe night and said, “I”'m sorry. I kind of destroyed the mood.” He and Luz sat down, next to each other, almost holding hands, almost leaning into each other.

If you had magical powers of listening to thoughts, here”'s what you would have heard inside each of our players:

Angel: “I know there is something in me that is broken. I need to keep searching””for it, and for whatever is out there that is meant for me. I can”'t do it alone. But I”'m afraid to ask.”

Luz: “I love this man so, but I don”'t really know him. I”'m not afraid of being hurt. I”'m afraid that I will hold back, give just a piece of my heart, pretend I don”'t care.”

Augusto, Angel”'s dad: “My son carries the weight of our heart scarred people. I never took the time to get to know him. I hope my words touch, but not tear.”… Read the rest “Searching ”“ A Serial Novelle Chapter 19: (“I will go with you.”)”

P.T. Barnum Circus”' elephants, tigers, tents, and Tom Thumb, amidst urban, pioneer, frugal splendor “paints” image of the Layman Family and their Cedar Avenue homestead

The exquisite, yet frugal, homestead of Martin and Elizabeth Layman”'s home on Cedar Avenue including sideyard and barn that hosted P.T. Barnum Circus tents, animals, and Tom Thumb on visits to Mpls.

by Sue Hunter Weir

When Martin and Elizabeth Layman arrived in Minnesota in 1852-53, they set up housekeeping in a log cabin. It was a tight fit. They had ten children at the time and three more after they arrived. In 1857, Martin Layman built what is believed to be the sixth permanent house in what later became Minneapolis.

There is no question that the Laymans worked hard, and they certainly prospered. In addition to owning the cemetery, they had a large farm where they grew fruit and vegetables. They sold their surplus food as well as wheat and oats that they grew. They sold the hay that they mowed and gathered in the cemetery. The sons hired out to work on other farms during the harvest season. They raised their own farm animals and sheared sheep for their neighbors. If there was work to be done, the Laymans could be counted on to do it.

In 1876, the Martin and Elizabeth Layman built their dream house directly across the street from the cemetery”'s gates near what is now the intersection of Cedar Avenue and Lake Street.… Read the rest “P.T. Barnum Circus”' elephants, tigers, tents, and Tom Thumb, amidst urban, pioneer, frugal splendor “paints” image of the Layman Family and their Cedar Avenue homestead”

Food Obsession: AS THE PUMPKIN TURNS

by Jane Thomson

As I remember the story, if Cinderella doesn”'t leave the ball and get into her elegant coach by midnight it turns into a pumpkin. In these recipes, the pumpkin, perhaps your jack-o”'-lantern, turns into food. Both recipes are originally from the S”'Trib.)

The first recipe could be a second use of your Halloween pumpkin, if it is clean, still fresh, cleaned of candle wax, and does not have very large openings cut for facial features.

BAKED BEEF STUFFED PUMPKIN

One 5 to 6 lb. pumpkin or three 2-3 lb. pumpkins 2tsp. dried sage

2 tsp. salt, divided

1 ½ tsp. dried thyme

2 tbsp. vegetable oil

½ tsp. pepper (I used more)

2 cloves garlic, minced

2 c. cooked rice

1 onion, chopped

2/3 cup of raisins

1 lb. ground beef

½ cup of pine nuts

3 eggs

Preheat oven to 350. Cut the top off pumpkin and remove seeds and strings. Prick cavity with a fork and sprinkle with 1 tsp. of the salt. Heat a large pot or skillet.

Add oil. When hot, add garlic and onion and sauté until onion is translucent.

Add beef and continue sautéing until browned. Remove from heat and add remaining ingredients.… Read the rest “Food Obsession: AS THE PUMPKIN TURNS”

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