Searching ”“ A Serial Novelle Chapter 19: (“I will go with you.”)
By Patrick Cabello Hansel
When Angel and Luz came back into Denny”'s, Mother Light and Ana had left. Such is the wisdom of love. The cards were put away, and the plates of food on the table were in their original uneaten state, growing cold. Angel stood before the remnant of that strange Guadalupe night and said, “I”'m sorry. I kind of destroyed the mood.” He and Luz sat down, next to each other, almost holding hands, almost leaning into each other.
If you had magical powers of listening to thoughts, here”'s what you would have heard inside each of our players:
Angel: “I know there is something in me that is broken. I need to keep searching””for it, and for whatever is out there that is meant for me. I can”'t do it alone. But I”'m afraid to ask.”
Luz: “I love this man so, but I don”'t really know him. I”'m not afraid of being hurt. I”'m afraid that I will hold back, give just a piece of my heart, pretend I don”'t care.”
Augusto, Angel”'s dad: “My son carries the weight of our heart scarred people. I never took the time to get to know him. I hope my words touch, but not tear.”… Read the rest “Searching ”“ A Serial Novelle Chapter 19: (“I will go with you.”)”
Food Obsession: AS THE PUMPKIN TURNS
by Jane Thomson
As I remember the story, if Cinderella doesn”'t leave the ball and get into her elegant coach by midnight it turns into a pumpkin. In these recipes, the pumpkin, perhaps your jack-o”'-lantern, turns into food. Both recipes are originally from the S”'Trib.)
The first recipe could be a second use of your Halloween pumpkin, if it is clean, still fresh, cleaned of candle wax, and does not have very large openings cut for facial features.
BAKED BEEF STUFFED PUMPKIN
One 5 to 6 lb. pumpkin or three 2-3 lb. pumpkins 2tsp. dried sage
2 tsp. salt, divided
1 ½ tsp. dried thyme
2 tbsp. vegetable oil
½ tsp. pepper (I used more)
2 cloves garlic, minced
2 c. cooked rice
1 onion, chopped
2/3 cup of raisins
1 lb. ground beef
½ cup of pine nuts
3 eggs
Preheat oven to 350. Cut the top off pumpkin and remove seeds and strings. Prick cavity with a fork and sprinkle with 1 tsp. of the salt. Heat a large pot or skillet.
Add oil. When hot, add garlic and onion and sauté until onion is translucent.
Add beef and continue sautéing until browned. Remove from heat and add remaining ingredients.… Read the rest “Food Obsession: AS THE PUMPKIN TURNS”