News & Views of Phillips Since 1976
Saturday March 15th 2025
SEARCHING ”“ a Serial Novelle CHAPTER 12: The Raid
By Patrick Cabello Hansel
People running in all directions. Shouting. Horns. Babies screaming. Right in front of him, an old man tripped on the ice and fell face down, splitting open his upper lip and breaking his nose. Blood poured out upon his worn Vikings sweater and onto the fresh snow. What is going on? Angel thought. Did someone get shot?
He began to walk towards the uproar that was centered at Bloomington and Lake. Three or four SUV”'s with dark tinted windows were blocking the intersection. Cops were putting up barricades. A mother holding a baby and pulling a toddler along by the sleeve of his jumpsuit yelled at him: “!La Migra! ¡Corre! ¡Corre!”. And so he ran, away from the immigration raid, from the chaos and noise. He ran smack into the back of a girl in a sky blue coat, knocking both of them to the ground. As he struggled to pick himself up, he said “I”'m so sorry” and held his hand out to help her. He noticed there was a large rip in his pants, and the skin was red and stinging, as if someone had slapped him.
She turned around and said, “That”'s OK, I was”¦” and stopped.… Read the rest “SEARCHING ”“ a Serial Novelle CHAPTER 12: The Raid”
100 Year Old Church is a Treasure within 129 Year Old Legacy and 1500 Years of Welsh Culture
Moses led Welsh Congregation from Franklin Avenue to Lake Street 100 Years Ago. Minneapolis”' Welsh Congregation formed in Phillips in 1881 and worshipped at Franklin and 17th Avenues in a church they outgrew by 1911. They built a new church on 15th Avenue near Lake Street and were led by Reverend John Moses, their first permanent pastor having served them 28 years before they moved to the new $30,000.building drawn by drafstman William J. Williams who lived at 2433 11th Avenue. See also, The Alley Vol. 33 #2 april 2008 Page 4 “Moses Led Welsh Church from Franklin Avenue to Near Lake Street.
By Sue Hunter Weir
Since at least the 1880s, what we now call the Phillips Neighborhood, has been home to thousands of immigrants and their families, many of whom are buried or have relatives buried, in Minneapolis Pioneers and Soldiers Memorial Cemetery. Their contributions to the city”'s early development are among the reasons why the cemetery is on the National Register of Historic Sites (the only cemetery in Minnesota honored with that designation). Many of those buried in the cemetery, quite literally, built the city of Minneapolis. Their presence is still visible throughout the Phillips Neighborhood most notably in many of the old churches which functioned not only as places of worship but as places where the language and culture of the “old country” was celebrated and preserved.… Read the rest “100 Year Old Church is a Treasure within 129 Year Old Legacy and 1500 Years of Welsh Culture”
Food obsession: Gingerbread
By Jane Thomson
Note: “Food Obsession” will be a column written by Jane Thomson often, if not regularly, in The Alley.
I am not a “foodie”, but I like to eat and am also a constant dieter ”“ thus the obsession. I welcome anyone else”'s sending in his own food article, perhaps focusing on informed healthy eating or on world hunger (as related to neighborhood action), subjects which I am not exceptionally well informed about.
Focus on gingerbread: Such a recipe calls for ingredients that are often already on hand, so you can make it on impulse. “Gingerbread” is also the word used to describe the wooden trim often seen on Victorian houses in the Phillips neighborhood.
The first recipe is for a classic gingerbread. Clipped awhile ago from The Star Tribune, it is called “Gingerbread from 1930”. When you make it, you should be wearing a cotton housedress, an apron, thick cotton stockings, and tie shoes with Cuban heels ”“ all well worn and mended. I do not necessarily recommend this costume for male cooks.
1/3 cup of butter, softened ”“ (it helps to have all ingredients at room temperature)
1 cup of sugar
2 eggs
1 cup of milk
½ cup of molasses
2 ½ cups of flour
1 teaspoon each of cinnamon; ginger; nutmeg; cloves; baking powder; baking soda
Grease and flour a 9” x 13” pan and heat the oven to 325 degrees.… Read the rest “Food obsession: Gingerbread”
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