Posts Tagged ‘Chris Dorff’
“Lutecorn,” “lutecream,” and “lutefish””¦ The Myth of the Lye-processed Cod fish is exposed bathed in butter
by Carsten Smith It is Lutefisk Tasting Day at Ingebretsen”'s Scandinavian Gifts. Customers who come in for Swedish meatballs and bakery products cautiously accept a sample from Diane Noble, an Ingebretsen”'s employee in a traditional Swedish costume. They take a sample in a small paper cup and stab the white fish in butter with a toothpick. Gingerly nibbling, they gradually realize that they are not dealing with a biohazard or toxic substance. “That”'s not bad. What is all the fuss about?” is the usual response. Some customers decide to buy some lutefisk and take it home. Others are content to know what the food that is often the butt of jokes really tastes like. Lutefisk means “fish in lye” and for generations of families in the Scandinavia, it was a steady supply of protein during the long winter months. In the United States, it is a Christmas tradition for many Scandinavian-Americans. But since the lutefisk tasting at [...]
