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Sunday May 22nd 2022

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Food Obsession: ABOUT, AND NOT ABOUT, THANKSGIVING

by Jane Thomson Time to come out with recipes to use up turkey after the annual feast ”“ my suggestion is  eat it with salt, pepper and cranberry-something. I do give thanks to the Almighty pretty often.  For instance, that my daughter and 3-yr-old grandson, caught in a bus shelter on the edge of a tornado in (yes) Brooklyn, New York last month, were not blown away before the bus came.  And even every time I find my keys when I”'m in a hurry.  But before a huge meal commemorating a long ago event that is fraught with heavy questions, no, not my favorite time. So I will include a couple of recipes that could be used for that occasion, though they have nothing in particular to do with it.  The first recipe might come into play if you overdo at the Thanksgiving feast and need to diet for a few days ”“ it is a delicious dip for raw, or even cooked, vegetables.  It does call for a little red wine, but you might have a little left of that after the celebration.  I used more red wine than called for so I could mix all in the blender.  A mortar and pestle or a potato masher might do the job.  I found out that the dip keeps in the fridge for two weeks.  This recipe is from the S”'trib, and has a silly name. (more…)

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