Posts Tagged ‘vegetables’
Cooking From Your Garden with Kelly Shay
by Michelle Shaw Join us for our next Edible Boulevards cooking class on Thursday, October 28 from 5:00-6:30pm via Zoom! Kelly Shay from Harmonious World will teach us how to make Cozy Autumn Lentil Stew (ingredients list will be posted on our Facebook page a week before the event - purchase ingredients in advance to cook your supper with us that evening). Bring someone into the kitchen with you, or come on your own. The first 5 participants whopre-register from the Southside of Minneapolis by noon on October 24 will get a $10 gift card for the Seward Co-op. Join our Minneapolis Edible Boulevards Facebook group, and scroll down to the October 28 event. There you”™ll find the preregistration for Cooking from Your Garden with Kelly Shay. Please help us spread the word! If you miss out in person, you”™ll be able to watch the recording on our Minneapolis Edible Boulevards Facebook page. If you have any questions, send us a message on our Facebook page. We [...]
Edible Boulevards
By MICHELLE SHAW Join us for our Edible Boulevards cooking classes! Our class will help you utilize the harvest from your own garden to create simple, delicious summer and autumn recipes. We were delighted to have Appetite for Change teach our first two classes, and we”™re excited to welcome Kelly Shay, founder of Harmonious World, to lead our September and October classes. You”™ll learn about the nutritional value of the produce in each recipe, and when the class is over, you will have made that evening”™s meal for yourself and your family. Invite your partner, a friend, or your kids to the Zoom class, and cook the meal together! Here”™s what we have in store for you: Thursday, September 30 with Kelly Shay: Vegetable Basil Stir-fry w/ Quinoa and a Side Salad -- 5:00 p.m. - 6:30 p.m.Thursday, October 28 with Kelly Shay: Cozy Autumn Lentil Stew -- 5:00 p.m. 6:30 p.m. Register in [...]
