By Michelle Shaw
Join Minneapolis Edible Boulevards on February 19 from 11:30AM-1:00PM (note the change in time) for our last free cooking class of the winter on Zoom! You buy the groceries and cook from your own kitchen; we’ll provide the instruction from Kelly Shay of Harmonious World. In January, we made Hoppin’ John, a Southern dish that’s traditionally served on New Year’s Day to bring prosperity and good fortune for the year ahead.
You can go to our Facebook page to find the registration link for our event. If you’re not on Facebook, please reach out at minneapolisedibleboulevards@gmail.com for the registration link. We can’t wait to cook with you!
