Posts Tagged ‘Michelle Shaw’
Minneapolis Edible Boulevards Seeks Your Input
By MICHELLE SHAW Join Kelly Shay for January’s Zoom cooking class where you’ll learn how to make a delicious Loaded Veggie Chili. Source: Edible Boulevards Ring in 2023 by joining us for our free January cooking class! This month Kelly Shay of Harmonious World and Wellness will teach us how to make something delicious on Zoom. You can find the registration link and grocery list (for those who also want to cook!) on our Minneapolis Edible Boulevards’ Facebook and Instagram pages. If you don’t have either, feel free to reach out to minneapolisedibleboulevards@gmail.com. Minneapolis Edible Boulevards wants to hear from you! It’s essential to not only have resources available for our neighbors, but also to listen to community members in our partnering neighborhoods. What’s important to you? We have a survey on Instagram and Facebook to capture those thoughts and ideas. As a City pilot for the past 3 years, we've also been advocating to change the City [...]
Boulevard Treasures
Kelly Shay created this autumn treasure at the October Minneapolis Edible Boulevards’ class: Maple Ginger Roasted Butternut Squash w/Green Beans and Corn. Photo by Edible Boulevards. By MICHELLE SHAW The Minneapolis Edible Boulevards Community Outreach Facilitator has been busy creating social media content, and we invite you to follow our new Instagram page. While you’re at it, join our Facebook page too. If you didn’t make it to our October cooking class with Kelly Shay, check out the recipe/video on our Facebook page. The Autumn Harvest Salad was absolutely delicious and perfect for using ingredients we’re growing in our gardens. For those who need a healthy recipe that doesn’t take much time, this is the one for you. Huge shout outs to Four Sisters Farm and Tamales y Bicicletas for hosting us on the Southside this summer and to the Seward Co-op, Eastside Co-op, Phillips Garden, and Lowe’s for sponsoring the classes and gardens this summer. On November 12, [...]
