Posts Tagged ‘cooking’
Events August ’22
Compiled by LINDSEY FENNER and JESSIE MERRIAM Gizigos-Dakise (Ojibwe, your aunt is cool), Ne-Dah-Ness Rose Greene, All My Relations Arts Puss in BootsPhoto provided by Hinterhands Puppet Company Natalie Mendez taught participants how to make spring rolls at the Celestial Garden in North. Her next cooking class will be at Tamales y Bicicletas in September. Will Allen will teach vermiculture (using red wiggler worms) as part of WEI’s composting class at Farmer Training Weekend, Sept 24-25, 2022. (w-e-i.org) Free Classes for the Phillips Community Women’s Environmental Institute Amador Hill Farm, Cambridge, MN w-e-i.org Through the classes available in August from Women’s Environmental Institute (at no cost if you live, work, play or pray in the Phillips Neighborhood of South Minneapolis) you can learn to grow peaches in cold climates, take a monthly herb walk in the woods with Heather Mashuga, learn methods of canning tomatoes and making salsa, or [...]
Last Free Edible Boulevards Cooking Class of the Winter
By Michelle Shaw Photo credit: Srjenkins CC by-SA 3.0 Join Minneapolis Edible Boulevards on February 19 from 11:30AM-1:00PM (note the change in time) for our last free cooking class of the winter on Zoom! You buy the groceries and cook from your own kitchen; we'll provide the instruction from Kelly Shay of Harmonious World. In January, we made Hoppin' John, a Southern dish that's traditionally served on New Year's Day to bring prosperity and good fortune for the year ahead. You can go to our Facebook page to find the registration link for our event. If you're not on Facebook, please reach out at minneapolisedibleboulevards@gmail.com for the registration link. We can't wait to cook with you!
Minneapolis Edible Boulevards is Hiring Youth!
By MICHELLE SHAW Ingredients for making walnut meat taco bowls from December's cooking class Photo provided by Minneapolis Edible Boulevards Together with Growing North Minneapolis, Julius Rennie, Kelly Shay, and Caring is Culture, Minneapolis Edible Boulevards is hiring youth from the Phillips and Cedar Riverside neighborhoods to work through March 31, 2022. Applications will be open until the positions are filled. If you're 14-18, enjoy engaging with your community and making a difference, and have a passion for growing food, we'd love to have you apply. You can find an application on our Minneapolis Edible Boulevards Facebook page, or send an email to minneapolisedibleboulevards@gmail.com. In other news: join us on January 22, 2022, for another free cooking class on Zoom! You buy the groceries and cook from your own kitchen; we provide instruction with Kelly Shay of Harmonious World. In December we made Walnut Meat Taco Bowls, which were absolutely delicious, [...]
